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11	VOLUME X, NUMBER 1, SPRINGISUMMER 2000 g&Xb&$ b h i l e PeppZv Institute E-maiI: Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 13:37:43 Spices Agriculture Cuisine of the Southwestern United States New Mexican cuisine Americas Capsicum Bell pepper Habanero chili Black pepper Chili peppers Medicinal plants Food and drink
12	HORTSCIENCE 45(3):443–. ‘NuMex Jalmundo’ Jalapen˜o Paul W. Bosland Department of Plant and Environmental Sciences, New Mexico State University, P.O. Box 30003, MSC 3Q, Las Cruces, NM 88003 Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-01-15 13:18:00 Cuisine of the Southwestern United States New Mexican cuisine Fruit Medicinal plants Cuisine of the Western United States NuMex Jalapeño Capsicum Bell pepper Chili peppers Agriculture Food and drink
13	Volume XIX Number 4 WinterVolumeXIII, Number 1, Spring 2002 TheThe The Chile Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:26:09 Cuisine of the Western United States New Mexican cuisine Agriculture Fruit Medicinal plants Pequin pepper Black pepper Capsicum Bell pepper Chili peppers Food and drink Cuisine of the Southwestern United States
14	Pungency of Chile (Capsicum annuum L.) Fruit is Affected by Node Position Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-07-09 17:58:42 Agriculture Capsicum Cuisine of the Southwestern United States Bell pepper Capsaicin Scoville scale Medicinal plants Chili peppers Americas
15	VOLUME VII, NUMBER 4, WINTERThe Chile Pepper Institute N Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-08 13:10:41 Cuisine of the Southwestern United States Cuisine of the Western United States Mexican cuisine Poblano Hot sauce Capsicum Chile relleno Bell pepper Black pepper Food and drink Chili peppers New Mexican cuisine
16	klume XII, Number 2, SummerChile Pepper Institute rn Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 13:31:27 Agriculture Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Americas Capsicum Capsaicin Pequin pepper Bell pepper Chili peppers Medicinal plants Food and drink
17	PDF Document Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-08 13:17:03 Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Western United States Chili peppers Capsicum Bell pepper Black pepper Capsaicin Agriculture Americas Medicinal plants
18	PDF Document Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:22:06 Americas Medicinal plants Cuisine of the Southwestern United States New Mexican cuisine Capsicum Bell pepper Pequin pepper Black pepper Hot sauce Chili peppers Agriculture Food and drink
19	Chile Pepper Institute T T E Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:52:32 Agriculture Spices Cuisine of the Southwestern United States New Mexican cuisine Capsicum Bell pepper Hot sauce Black pepper Paprika Food and drink Medicinal plants Chili peppers
20	PDF Document Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:52:44 Agriculture Fruit Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Capsicum Black pepper Bell pepper Poblano Food and drink Medicinal plants Chili peppers